A Return - With a Culinary Gift

It's been too long, so I thought I would at least bring a gift with a return to the blog. We are currently staying at a friend's condo at the lake while our house recovers from flooding, so perhaps inspired by the lake views and the life without lawn maintenance, I chose to bake some catfish. I found a recipe off the web and went to work. It was so simple and so good that even I can make it and will again.

First, procure catfish.



Next combine vegetable oil, garlic salt, dried thyme, and paprika in a bowl and then place it on the fish. (For a spicier version you can add cayenne pepper and hot pepper sauce.)




Then put the fish into the oven and bake for 10-13 minutes at 450 degrees. Finally, add some vegetables and bread to look like a champion husband.




The Ingredients:
2 tablespoons canola oil
2 teaspoons garlic salt
2 teaspoons dried thyme
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 8 oz catfish fillets